Rethinking buffet: Food waste in Travel & Tourism
In this podcast, our sustainability consultant Philippe Schuler joins hosts Peigi & Roshan on his journey to change the current food system:
- The projects he led globally to fight food waste in hospitality
- What are some of the insights and best practices that exist across the supply chain
- What we all can do drive positive change
- The story behind Philippe’s new book, The Wise Man & the Story of Plenty
