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What you will learn
Understand the problem and why it is happening
Learn more about the main causes and drivers of food going to waste across the supply chain.
Benefit from best practices and insights for potential prevention
We want to guide you by providing you with insights and recommended action points.
Discover innovative solution providers
We’ve analyzed and researched a multitude of solution providers that you can benefit from.
Format options
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TIME INDICATION: 30 - 60 MINUTES
Keynote
A short, inspiring session in which we’ll explain the problem and provide key insights to what you can do to overcome it.
What to expect?
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Overview of the issue at hand and its impact on people and our planet
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Understanding the causes and drivers
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Inspiring best practices to take action
Speaker Information
Philippe SchulerSustainability ConsultantPhilippe has widespread experience in fighting food waste across the supply chain. Former Global Impact Manager at Too Good To Go, he also thoroughly researched the topic and advised various entities across the perishable cold chain, hospitality, retail, and farm level. You can view his TEDx talk on this topic here.
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TIME INDICATION: 1 DAY
Workshop
A workshop fully tailored to your organization. First we inspire you with tons of insights and best practices and then we jointly decide on tactics to cut down on food waste within your organization.
What to expect?
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An extensive list of solution providers for your business needs
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In-depth knowledge on the causes and drivers
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Ways to adopt best practices in your organization
Speaker Information
Philippe SchulerSustainability ConsultantPhilippe has widespread experience in fighting food waste across the supply chain. Former Global Impact Manager at Too Good To Go, he also thoroughly researched the topic and advised various entities across the perishable cold chain, hospitality, retail, and farm level. You can view his TEDx talk on this topic here.
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