Quest Impact Design Studio
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Food waste reduction

Over one third of all food is wasted around the world. It is not only a burden on the environment, but also morally wrong and economically damaging. Each of us has a role to play in it, and so do you!

What you will learn

Understand the problem and why it is happening

Learn more about the main causes and drivers of food going to waste across the supply chain.

Benefit from best practices and insights for potential prevention

We want to guide you by providing you with insights and recommended action points.

Discover innovative solution providers

We’ve analyzed and researched a multitude of solution providers that you can benefit from.

Format options

  • TIME INDICATION: 30 - 60 MINUTES

    Keynote

    A short, inspiring session in which we’ll explain the problem and provide key insights to what you can do to overcome it.

    What to expect?

    • Overview of the issue at hand and its impact on people and our planet

    • Understanding the causes and drivers

    • Inspiring best practices to take action

    Book keynote

    Speaker Information

    Philippe Schuler
    Sustainability Consultant

    Philippe has widespread experience in fighting food waste across the supply chain. Former Global Impact Manager at Too Good To Go, he also thoroughly researched the topic and advised various entities across the perishable cold chain, hospitality, retail, and farm level. You can view his TEDx talk on this topic here.

  • TIME INDICATION: 1 DAY

    Workshop

    A workshop fully tailored to your organization. First we inspire you with tons of insights and best practices and then we jointly decide on tactics to cut down on food waste within your organization.

    What to expect?

    • An extensive list of solution providers for your business needs

    • In-depth knowledge on the causes and drivers

    • Ways to adopt best practices in your organization

    Book training

    Speaker Information

    Philippe Schuler
    Sustainability Consultant

    Philippe has widespread experience in fighting food waste across the supply chain. Former Global Impact Manager at Too Good To Go, he also thoroughly researched the topic and advised various entities across the perishable cold chain, hospitality, retail, and farm level. You can view his TEDx talk on this topic here.

Other Keynotes & Trainings

B Corp

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Sustainability is becoming increasingly important for your customers, partners and investors. Certifications like B Corp provide a clear framework for companies to measure, improve, and communicate their impact. But the certification process can be complex, and without the right guidance, businesses risk missing opportunities to leverage sustainability as a competitive advantage.

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Reporting & Compliance

Sustainability is no longer a "nice to have"—it’s a strategic imperative. As regulatory frameworks tighten and stakeholders demand greater transparency, organizations must integrate impact reporting into their business strategy. But navigating CSRD, EU Taxonomy, and other ESG compliance requirements can be overwhelming.

Go to details

Understanding biodiversity loss

We are in the middle of the sixth mass extinction. Humanity’s impact has never been greater and with that unleashed a series of interconnected issues. We will first dive into the scale of the problem, understand why it is so crucial for business and society, and then look into potential solutions and opportunities for the future.

Go to details
back to: Capacity Building