The hidden costs of food waste
In this podcast, our sustainability consultant Philippe Schuler joins host Roshan Rai to talk about the hidden costs of food waste:
- How it all started around potatoes and dumpster diving
- How he began working with the hospitality sector and what he witnessed
- What are some of the insights and best practices that exist across the supply chain
- How technology can help to prevent food waste
- The story behind Philippe’s new book, The Wise Man & the Story of Plenty
